Routier

French-ish neighborhood spot with memorable pate, rilletes, chicken liver mousse, lobster, and more.

Celebrating good food and wine in the french routier spirit — simple & delicious with prompt, informal service. Casual outdoor dining with bar tables and stools available.

No substitutions, but do relay any allergies. 3-course prix fixe available.
Reserve indoor or outdoor dining online

A chef collaboration including nearby b. Patisserie

What to Order: 

• Salmon Rilettes and/or chicken liver mousse
• Seasonal soups and salads – do hit up the “Small dishes” and “Vegetables”
• The Lobster Grand Aïoli, with a beautiful assortment of vegetables – big enough to share! (the cholesterol is not a concern for most when eaten in moderation)
• Healthy fish and slow-roasted or braised meats like chicken or lamb.